In case the photo isn't clear, here's the unfriendly "Vegetable" section:
- SALTED FISH WITH BEAN SPROUTS 6.95
- SALTED FISH WITH CHINESE BROCCOLI 7.95
- SPINACH WITH PRESERVED BEAN CURD Sauce 6.95
- CHINESE WATERCRESS W. PRESERVED BEAN CURD sauce 6.95
- KANG KUNG BELACAN 9.95
Sauteed convolus w. spicy Malaysian shrimp paste sauce.
- SHRIMPS W. LADIES FINGERS MALAYSIAN STYLE 9.95
Sauteed okra with spicy Malaysian shrimp paste sauce.
- Shrimps w. eggplant malaysian style 9.95
- SHRIMPS W. STRING BEANS MALAYSIAN STYLE 9.95
Sauteed string beans with spicy Malaysian shrimp paste sauce.
- MALAYSIAN BUDDHIST 9.95Mixed vegetable w. bean curd skin & Chinese mushroom in Chef's special sauce.
- BEAN CURD IN THAI STYLE 9.95Bean curd topped w. minced pork, shrimp & Chinese mushroom in Chef's special spicy sauce.
As a newish vegetarian, I guess I won't be rushing down there anytime soon.